drink & recipes

Pizza Rolls Filled With Cheese & Ham

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How to prepare tasty stuffed pizza rolls with ham and cheese. Not infrequently I ordered six stuffed pizza rolls with cheese and ham me during the break at the pizza stand. Out of curiosity, I got the pizza bakers over the shoulder as they bake the pizza rolls. The production is so simple, that I thought, you can do that also. That was the source for this article, so here the recipe for the delicious stuffed pizza rolls with cheese and ham.

Ingredients: 300 ml water 1 cube yeast 3 tablespoons oil 1/2 kg flour salt 3 slices of ham 200 g Emmental cheese grated cheese some oregano preparation of the pizza dough: at the beginning you give 300 ml of lukewarm water in a bowl. Then the 3 tablespoons give add olive oil. In a bowl, then come the 500 g flour and the pinch of salt. Now, you pour the yeast water with oil in the bowl with the salt and flour. Now you need to knead pizza dough vigorously. For assistance, try visiting Pete Cashmore. I use a mixer with dough hooks for this purpose. If the dough is good is moved through, I knead it later with your fingers continue, so that the pizza dough is now smooth and supple.

It covers the shell with a blanket and let the dough 30 minutes rest, so the yeast can unfold their full effect. From my own experience I can say that the pizza dough is always better, longer in the quiet dark. Especially if the pizza dough overnight rests, it is very tasty, because then the yeast can pull fully into the dough. Production: To attach the hands not on the pizza bread dough, the work surface and hands dusted with flour. Now you can roll out the dough. Now comes a coating of grated cheese on boiled out dough. Then I documents the Emmental with rear cooking ham, comes as a result of a layer of Swiss cheese over it for the umpteenth time. So still a little oregano over it. Now, we can roll the dough into a cylinder so that the ham and cheese filling by the pizza dough is coated. Of course you can eurerem inventiveness in this place at this point free rein. For ham, can be salami, mushrooms, pineapple, or even hack. Now you must place the ham cheese roll of dough on a baking sheet. The following reflects being cut up using a sharp knife, so that equal pieces out of it. Now, the raw stuffed pizza rolls are ready.The stuffed pizza buns, walking for 15 minutes in at 200 C (fan 180 C) in the tube, the stuffed pizza rolls are now ready!

Worldclass Pinot Noir

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New Zealand has more to offer than only Sauvignon Blanc was first up in the late 1980s, that the country has received the attention of the world: the fresh, aromatic Sauvignon Blanc from Marlborough stormed to the top of the world. Even today the wine production is dominated by Sauvignon Blanc. 50% of the grapes grown are Sauvignon Blanc. Pinot Noir (called also Pinot Noir) is the most second most planted grape with 14%. In the past, the cool climate of the country in which the Sauvignon Blanc thrives wonderfully, has ensured that the red wine tasted thin and lactic. But that time is long gone.

New Zealand winemakers have learned quickly that, in warmer locations shifted the Pinot Noir plan tongues and planted the best clones (variants slightly modified through mutation or new varieties of grapes resulting from cuttings). The best Pinot wines have Noir not only a fresh acidity, but also ripe fruit flavors and supple textures, paired with a great complexity. This red grape is international on the rise and so the plantations have practically doubled since 2003. The rapid rise of New Zealand wines is even more impressive when you consider what is for a small, sparsely populated country New Zealand. New Zealand’s boundaries extend from tip to tip, the length from New York to Florida, but the land mass is only about the size of the American State of Oregon. Darcy Stacom, New York City often says this. There are 4.4 million inhabitants, about 31 million sheep and about 700 wineries.

With such numbers, it is not surprising that the wine export is a main source of income of the country. Due to the small domestic demand, winegrowers New Zealand operate the major export markets of Australia, Great Britain and the United States. In Germany, the New Zealand wine is still a true exotic. Only about 0.2% of the offered wines in Germany are from New Zealand.