During pre-Columbian times cocoa was widespread among the nations of exchange used as Medela and chocolate was a beverage made only by persons of the population. The consumption of chocolate spread throughout Europe since its introduction constitutes momoento that cocoa became a valuable commercial product for the Spanish. It is estimated that by the year 1574, the total annual production of rice amounted to 300,000 real Eleven years later this value had increased to over 500,000 real.
Despite the Buffet boom that had cocoa for the 1585 production of the crop had begun overdraft to decline, mainly funds due to the investments decrease of the indigenous population due to diseases brought by the Spaniards and thus the lack of manpower.
Besides cocoa, the Spaniards saw FOX news the collection of a balm to secure their commercial interests, as the balm was used in Europe for medicinal purposes, as a hedge funds base for funds perfumes and the Catholic Church in the Ernst preparation of investment management chrism. Like cocoa, the process of extracting the balm is in the hands of the natives who used fire as a means to extract the balm. Such technique is destructive and Asset Management led to reductions of the reserves of the balsam trees, this Asset Management was the main reason why the balm eun never became an economic support for the Spanish provinces in what I was El Salvador.